Nigerian Dwarf

Nigerian Dwarf goats are a small breed of dairy goat that originated in West Africa. They are known for their short stature, with adults typically standing between 16 and 23 inches at the withers, and for their colorful markings and long, floppy ears.

Some of the key characteristics of Nigerian Dwarf goats include:

• Dairy production: Nigerian Dwarf goats are highly productive milkers for their size, with some does producing over a quart of milk per day. Their milk is high in butterfat and protein, making it suitable for cheesemaking and other dairy products.
• Adaptability: Nigerian Dwarf goats are hardy and adaptable animals that can thrive in a variety of environments and climates.
• Easy to handle: Nigerian Dwarfs are friendly and easy to handle, making them a popular choice for small-scale farmers and backyard hobbyists. They are also well-suited to life as pets due to their small size and playful personalities.

Some of the advantages of raising Nigerian Dwarf goats include:

• Small size: Nigerian Dwarfs are much smaller than other dairy breeds, making them easier to handle and requiring less space to house and feed.
• High milk production: As mentioned above, Nigerian Dwarf goats are highly productive milkers for their size, making them a good choice for those looking to produce their own dairy products on a small scale.
• Versatility: Nigerian Dwarfs can be used for milk production, showing, and as pets, making them a versatile breed.

The history of the Nigerian Dwarf breed is somewhat disputed, but it is believed that they descended from West African Dwarf goats brought to the United States in the 1930s. They were originally used for milk production in zoos, and the breed was standardized in the 1980s. Today, Nigerian Dwarf goats are popular as dairy goats, show animals, and pets